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Comments

jennifer

I love the notion of titanium grade gelatine leaves.

RoseRed

It looks amazing! I am so impressed you made jelly for reals! I'd love to try champagne jelly, I'll have to try to find some titanium strength gelatine leaves!

Janette

You definitely score a 10!

Judy-May

Yum! I'll have some of that please!

Ann

Looks so yummy & I like your version. I think you won the Immunity Pin.

mrsdrwho

AND IT IS ALL MINE......MWHAHAHAHAHAHA

pixie

that looks divine!!!!!!!!!!!

drk

oh i love a good trifle. nothing philistine about that version!

bells

oh that whole titanium thing is perplexing isn't it? I've never gotten my head around it. And I never know if recipes mean the full size sheets or the half size sheets! Such trouble.

But it's all gorgeous Cindy. Great work!

Jejune

Oh yum!! Great adaptation, well done!

mrspao

I think I might need to make this!

Sarah

Wow! That's wonderful! It's very Christmassy in color, but I think a good, cool treat for summertime too!

Lois

I love trifle....it is my next-to-best dessert. I'm a bit boring though as I only like the old fashioned traditional trifle....madiera cake, port wine jelly, peaches (in nectar please!!)& I will now condescend & use Oak brand fresh custard rather than make my own from custard powder & add whipped cream.

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