We are still a tad poorly at our house, so it was with great pleasure I remembered this recipe from The Decorated Cookie. In fact, there is a series of boozy fudges and I have made some with vodka and dark chocolate too. This white chocolate and gin fudge with lime is pretty fabulous. MrsDrWho sent me home with some Bailey's Irish Cream, Kirsch and Butterscotch Schnapps, so I am looking forward to some more boozy fudges. I am thinking about dark chocolate and kirsch with perhaps some dried cherries mixed through??
This is such an easy recipe: three or four ingredients and a few minutes of sifting, mixing and microwaving and maybe some zesting, and the fudge is done. This is definitely for adults only, as the alcohol is not cooked in any way and so it remains alcoholic. I used pure icing sugar which I sifted and ordinary eating chocolate, though I did find some posh chocolate with vanilla. The recipe calls for choc chips or buttons, but I checked, and they are just chocolate with nothing added and our choc chips have things added. I sprinkled some lime zest over the top, but you could used lemon or even orange zest. They would all be good. I have converted the recipe to grams and I made 1/8 of the recipe quite easily, which yielded 9 2.5cm (1 inch) squares. As it is warm, I did pop it in the fridge to firm up.
The Decorated Cookie says it will keep for about a week in the fridge, and as it is not Winter at Christmastime here, that's where I will keep mine. I do think it will last for longer than a week, as there is nothing that will really deteriorate. I shall be making many, and varied, versions of this for Christmas gifts!!! This is a great recipe, and I can highly recommend it.
NB: I shall put the measurements for my 1/8 batch in brackets for each ingredient. I think it would be perfectly fine to round things up or down a little too!!!
Boozy White Chocolate and Gin Fudge makes 60-72 pieces
- 908g pure icing sugar, sifted (112g)
- 236ml gin (30ml)
- 340g good white eating chocolate (42g)
- zest of two limes (zest of 1/4 lime)
Before you begin, line a 20x 30cm tin with baking paper. For 1/8 I used a small plastic container measuring about 7 x 11cm.
Sift the icing sugar into a bowl, make a well in the centre and add the gin. Mix to combine.
Gently melt the white chocolate in the microwave. Break chocolate into smaller pieces and microwave it in 20 second bursts on Medium or High depending on the microwave's strength. Stir thoroughly after each burst as the chocolate burns very easily. This batch took 60 seconds in all.
Mix the icing sugar and gin with the melted chocolate expeditiously, as it will set quite quickly.
Spoon the fudge into the container and distribute evenly, smoothing the top. Sprinkle over the lime zest and gently push it into the fudge. Let it sit for 30 minutes and if it is still soft, put it in the fridge for an hour or so before you cut into small squares. Keep refrigerated in an airtight container, especially in Summer!! And then enjoy your boozy fudge: remember, don't eat boozy fudge and drive.