Than I have ever done... What the Dickens?, you might ask. Well I made Parfait, Raspberry Parfait, and it was delicious. I took a picture of it pre-freezing and then it was eaten. So simple and so easy: recipe follows at the end of the post!! It is delicious. It was eaten on a balcony overlooking the river with friends, some people I hadn't seen for a while, with a mixed berry cheese cake, bubbly and a cool breeze. What a nice way to spend an afternoon!!!
We have had some cool weather and been for such a long walk: 32 minutes long. Harki and Peri were very puffed out and had a big rest when they got home. Peri has turned Six. Every year it is hard to believe she is so grown up now!! We met a lady and her two dogs on our walk and she thought Peri was One!!! To be fair, Peri was running about like a mad puppy and playing with the other pups, but still!!! For birthday breakfast there was Diet Dry Dog Food, Passionfruit yo
ghurt, fresh peaches and a sprinkling of diced Schmackos. It was delicious and they both cleaned their bowls up. Well, I don't know that it tasted delicious, but they gobbled it all up, so I reckon it was good.
RoseRed has influenced me with her Plastic Bag Power, and I have fulfilled my wool need by putting it into plastic ziplock bags instead of knitting it. I have done most of my sock wool and some of my Jumper wool and some of the Other. I have quite a lot of 'Other'. I have bought
some more new big clear storage bags so I can divide it up even further. Then I plan to make a wide ranging spreadsheet and make sure I know exactly what I have. Then I might just buy some more!!!
I have some new things too. I am all about the Collage Picture Grid at the moment, so I'll elucidate, left to right, along each row:
- A doorhanger reminder note pad, that is both Green and has a Dog on it: Bliss
- New Pernamnet* markers that write on just about everything and there are 2 greens and a tealy colour!! (
* I always say it that way deliberately.)
- Japanese material, mostly green dots but a little section of brown too
- My new hat, on sale for $11
- Brown linen and 'Vintage' buttons to make a little bag
- Fabric that is green and has Labradors to make....
- A new skirt with this pattern. It was so hard to find a pattern without a waistband, and though I know perfectly well how to draft one, I was too hot to do it myself.
- My new Knitting Journal. I love it, it has elastic to keep it closed. I must update my projects from about 6 months ago till now...
- And last, new fabric to make a skirt to replace the faded old Dolphin skirt that is at the bottom on the picture.
I'm thinking of making a little bag out of my skirt so I can keep it as a reminder. I have seen my sock tote pattern out and about a bit. There is a gorgeous Hogwarts tote here, The Purse Project, and even one lined with green here!!! Of course who doesn't have one?? Me, so I think I will have a Dolphin Skirt sock tot
e!!!
The Madcages gave me such a lovely book for Christmas, it is a Dogs' Cookbook. It has lovely recipe names like Easter Paw-rade and Pupp-eroni Pizza and there's even special food for when your dog is ill, icy poles and even after dinner mints!!!! I reckon there might be a few surprises for Harki and Peri soon!!!
And I forgot to say that cicadas are the sound of the bush, aren't they? This year we are invaded, but it is almost over and the poor, worn-out-from-mating cicadas are being eaten by ants. That, and the smell of the gum trees, sand in your bathers and between your toes and in your sandwiches, the barbie, ice blocks clinking and the screen door slamming: This is Australia!!!
PS I loved my video of Harki and Peri. It was at one stage the 3rd most watched Pets and Animal video on Youtube!!! Thanks for the lovely comments about The Labradors!!
Fruit Parfait
- 180g of good white chocolate

- 500g Greek Yoghurt
- 200-300g of fresh fruit: berries, mango, stone fruit for example.
- 1/4 to 1/3 cup icing sugar, more or less to your taste
Allow the yoghurt to come to room temperature, well not if it is 47*C, but you don't want it refrigerator cold. Melt the white chocolate every so slowly over warm water or in the microwave. In fact it is best to only partially melt it and then stir till it is smooth. Cool on the bench, but it mustn't set again. Meanwhile blend your chosen fruit to a pulp with the icing sugar. Then blend/mix the chocolate, yoghurt and fruit together and freeze overnight and it's done. You need to remove it from the freezer about 15-20 minutes before you want to eat it.