The day is dark and stormy, and we have been inside where there have been rowdy running and jumping games. All the bedclothes were nearly on the floor!! I accidentally bought a new book, Debbie Bliss’s How to Knit. I know how to knit, but it was only $10 and it has some different and unusual patterns in the stitch library part.
Rose-Maree, this is a good idea for my knitting journal – “Perhaps you could add a 'Purpose' heading; maybe you have made an item for yourself, gift for friend, a challenging pattern etc. something like that!” I will have to make a proforma of sorts and print it out and stick it in the front to remind myself of what I want to remember!!!
Chicken Curry Soup
- 200g noodles
- 2 tbspn red or green curry paste
- 750 ml chicken stock
- 500 g coconut cream/milk or a mixture of both
- 2 thinly sliced chicken breasts
- mixed sliced Asian greens
Cook noodles and drain. Fry curry paste in a little oil for a few minutes and then add the liquids. Bring to the boil and then simmer for 5 minutes. Add the greens and chicken and simmer for a further 5 minutes. Add the noodles and serve sprinkled with spring onions. Quick, easy and warming.