Monday Munchies 4
Monday, 25 January 2010
It's been hot again and though I did want to cook some things from the February Delicious Magazine, they all required far too much heat, so instead I settled for something from the Jan/Feb GoodFood:Chorizo, Tomato and Bean Salad serves 4
- 200g grape tomatoes, halved (I used 250g of tiny Roma)
- 2 tbspn olive oil
- 100g chorizo, thinly sliced
- 1 red onion, diced
- 2 tbsp sherry vinegar (I used some posh red wine vinegar instead)
- 2 tbspn honey
- 400g can cannellini beans, rinsed and drained
- 200g mesclun(I used some Asian salad leaves)
- crusty bread to serve
I didn't add any salt or pepper and it needed no extra seasoning. I loved the sweet honey, the salt and chilli of the chorizo, the flavour intense tomatoes and the soft mashiness of the beans all soused in the warm sharp vinegar sauce. The flavours are perfect together and I would make this again in a flash.
another one right up my alley Cindy! Ta muchly!
Posted by: bells | Monday, 25 January 2010 at 11:21 PM
Yummo! I have all these ingredients in my fridge and pantry too. Thank you! =)
Posted by: inkberryblue | Tuesday, 26 January 2010 at 02:01 AM
Yum yum yum!
I'm glad you have a cute earring!
Posted by: Tinkingbell | Tuesday, 26 January 2010 at 12:57 PM
Oh that sounds nice and easy and pretty yummy...I wonder if I could do it even though I'm not a big fan of tomatoes? Maybe! (I have to admit, I'm already behind on my own cooking challenge...but I'll do some this week, I promise!)
Posted by: Rose Red | Tuesday, 26 January 2010 at 07:37 PM
'It's been hot again'you say...lucky foryou, because here 'it's been cold again'!! Zero degrees. live in the north of England and it's Winter and then some.
I LOVE all the photos of your doggies!! I have cats,but i love all animals.
Enjoy your summer!
Posted by: Otter (SkyNorth on Ravelry) | Sunday, 07 February 2010 at 04:13 PM