Monday Munchies #23
Monday, 07 June 2010
MrsDrWho's Dad really likes lemon and so at tea tonight there were lemon tarts. I cheated and bought the tart cases, frozen. Too many things are happening and I couldn't guarantee nice home made pastry. This is the easiest recipe and it tastes, and looks, pretty fabulous with minimum effort!!
Sometimes I don't want to make enough lemon filling to feed an army, so this is just enough for four people, I think.
Very Lemony Tartlets makes 12- 12 small lemon tart cases or your own!!
- 1 egg
- finely grated zest and juice of 1 lemon
- 1/4 cup caster sugar
- 1 heaped teaspoon of cornflour
- 1 1/2 tablespoons of plain flour
- 40g of melted butter, cooled
Cook the tart cases as per instructions and cool. Set oven to 180*C while you make the filling.
Put all ingredients in a bowl and whisk till combined.
That's it. Make sure there are no lumps of flour.
Fill each tart case almost to the brim and then bake for 10-15 minutes. The filling should be set.
Cool for a few minutes to eat warm with cream and a sifting of icing sugar. Or refrigerate for delayed gratification.
Oh yum!
Posted by: Janette | Monday, 07 June 2010 at 02:20 AM
Yum, indeed. I make my lemon curd from a recipe from an old Mrs Beeton's but as you say, it's enough for an army. Or at lest a couple of weeks for those who love the stuff. This is nice and simple. I just might make some later in the week to take out on Saturday. Later meaning late Friday evening in the hope of there being some left to pack on Saturday!
Posted by: Jan | Monday, 07 June 2010 at 08:31 AM
oh we have heaps of lemons at the moment and i'm nearly on holidays... i can feel some backing coming on
Posted by: isis | Monday, 07 June 2010 at 08:57 AM
oh how i love me a lemon tart. these do sound very easy!
Posted by: drk | Monday, 07 June 2010 at 09:43 AM
mmmmmmmmmmmmm yummy!!!!
Posted by: pixie | Monday, 07 June 2010 at 09:55 AM
i must make these :D i love lemon tarts :D
Posted by: Jennifer Rose | Monday, 07 June 2010 at 07:13 PM
Oh they look delicious! I wonder if I could figure out how to make them 'failsafe' - hmmm, I think I'd just have to make the pastry cases from scratch, and use a citric acid / water / sugar solution instead of the lemon juice. It could work!
Posted by: Jejune | Monday, 07 June 2010 at 09:50 PM
I'm definitely with MrsDrWho....I just love lemony things too!! These look lovely.
Posted by: Lois | Monday, 07 June 2010 at 10:13 PM
They look so good, I'm starting to get hungry! Tom makes the best pie crust. Thanks for the idea and hope you had a wonderful tea.
Posted by: Laurie (Moo!) | Tuesday, 08 June 2010 at 10:33 AM
Oh, I want one! I love lemony treats. I sometimes make lemon squares. When I get through all the cherries, I'll have to use lemons next.
Posted by: Sarah | Tuesday, 08 June 2010 at 11:43 AM
Yummy. Thanks for the recipe. My girls will love them.
Posted by: Ann | Wednesday, 09 June 2010 at 09:48 AM