MrsDrWho's school was being BER-ed this year, so the canteen/kitchen was under construction and we couldn't do any proper cooking in an oven.
But next year, we already know what we are going to make: Scary Reindeer Biscuits. These are in the free Woolworth's Christmas magazine and I fell immediately in love with them. They are perfect children's cooking.
Scary Reindeer Biscuits makes about 20
- gingerbread man biscuits
- 40 white chocolate melts
- 40 dark choc bits
- 100-150g melted milk chocolate
- 20 raspberry lollies
Gather your supplies:
Add two white chocolate melts for the eyes. Press gently into the milk chocolate icing.
Dip two choc bits into the melted chocolate and 'glue' them onto the white melts to make eyes.
Finally, glue on a raspberry for a red nose.
I'm toying with adding some pretzels for antlers, or maybe licorice straps.....
And believe me, these are Very Scary!!!