I cooked something for Friday Food, a one pot chicken curry, but really it was blerch ( a technical term!!) I am only eating it with a giant squeeze of lemon juice and the knowledge that I am not wasting the ingredients.
So MrsDrWho was the recipient of an emergency Choc Chip Brownie. It's from the July Good Food and it was quick and is deliciously chocolaty!!!
I used the whole packets of milk and white Choc Bits, because what use do I have for two separate thirds of a cup left over??? I also added a teaspoon of vanilla extract and a twist or two of sea salt. I substituted brown sugar for the caster sugar, as I like the caramel fudginess it imparts.
This will keep for about a week in an airtight container and I think it improves with keeping!!
Choc Chip Brownies makes 16-20 pieces
- 200g dark chocolate
- 125g butter
- 110g caster sugar
- 2 eggs
- 185g plain flour
- 1 cup white choc bits
- 1 cup milk choc bits
Preheat oven to 180*C (160* fan forced) Grease and line a 20cm square tin.
Pour into the tin and then bake for 25-30 minutes, turning the tin half way through. Mine took the whole 30 minutes to cook. Cool for a few minutes in the tin and then turn out and place gently on a rack to cool completely.
Cut into pieces and then serve. MrsDrWho recommends it!!!